Last edited by Mauzahn
Monday, July 20, 2020 | History

6 edition of Genetic Improvement of Solanaceous Crops found in the catalog.

Genetic Improvement of Solanaceous Crops

Potato

  • 291 Want to read
  • 20 Currently reading

Published by Science Publishers .
Written in English

    Subjects:
  • Science,
  • Vegetables,
  • Genetics,
  • Crop improvement,
  • Gardening / Horticulture,
  • Tomatoes,
  • Science/Mathematics,
  • Potatoes,
  • Crop husbandry,
  • Breeding,
  • General

  • Edition Notes

    ContributionsM. K. Razdan (Editor), K. Mattoo (Editor), Autar Mattoo (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages451
    ID Numbers
    Open LibraryOL8752975M
    ISBN 10157808184X
    ISBN 109781578081844

    Goals / Objectives The primary goal for this project is floral plant improvement, focusing on anthocyanin pigmentation and virus resistance. The specific goals are to elucidate the genetic control for anthocyanin pathways and production, using the Solanaceous crops Petunia and Capsicum as model plants; develop genetically improve Petunia and Capsicum germplasm with novel ornamental traits and. Genetic Improvement of Solanaceous Crops: Potato C Susceptible Varieties Fig. A. Adult potato tuber moth (Phthorimaea opercu/ella Zelier). B. Potato tuber moth larva. C. Tubers from a field trial in Egypt showing susceptible tubers with potato tuber moth infestation (left) and transgenic Bt-cry1/a 1 resistant tubers (right). D.

    STATUS OF SOLANACEAE CROPS RESEARCH This section summarizes the status of the research in Solanaceae crops and the available genetic and genomic resources. Although an effort was made to list all the major relevant information, this record is far from complete. We will amend the catalog with additional information as it becomes Size: KB. This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to.

    Genetic Improvement of Solanaceous Crops Potato ISBN , Genetic Improvement of Solanaceous Crops Tomato ISBN , Heliothis/ Helicoverpa Management The Emerging Trends and Need for Future Research ISBN , Impact of Climate Change on Water Resources in Agriculture. Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes. Nov 6th. Maharaj K. Razdan. Genetic Improvement of Solanaceous Crops, v Tomato. Nov 6th. Daniel L. Nickrent. Molecular Methods in Plant Biology. Nov 6th. J. A. Callow. Botanical research. Developmental Genetics of the Flower.


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Genetic Improvement of Solanaceous Crops Download PDF EPUB FB2

Additional Physical Format: Online version: Genetic improvement of solanaceous crops. Enfield, [NH]: Science Publishers, © (OCoLC) Genetic Improvement of Solanaceous Crops Volume 2: Tomato. ISBN | Quantity: Shopping Cart Summary. this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology.

The book provides a critical appraisal of the state-of-the-art finding on this crop. Genetic Improvement of Solanaceous Crops Volume 2: Tomato - CRC Press Book Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop.

Genetic Improvement of Solanaceous Crops Volume 2: Tomato - Kindle edition by Razdan, M K. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Genetic Improvement of Solanaceous Crops Manufacturer: CRC Press.

Genetic Improvement of Solanaceous Crops, Volume 1. DOI link for Genetic Improvement of Solanaceous Crops, Volume 1. Genetic Improvement of Solanaceous Crops, Volume 1 bookCited by: Genetic Improvement of Solanaceous Crops, Volume 1: Potato.

ISBN | Quantity: Shopping Cart Summary. this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

vi Genetic Improvement of Solanaceous Crops Vol I: Potato quickly become a necessary addition to the reference libraries of scientists and research organizations worldwide. Wanda W. Collins, Ph. Genre/Form: Electronic books: Additional Physical Format: Print version: Genetic improvement of solanaceous crops.

Vol. I, Potato. Enfield [NH]: Science Publishers. Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops.

There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical 5/5(1).

Genetic Improvement of Solanaceous Crops, Volume 1: Potato by M K Razdan (Editor), A.K. Mattoo (Editor) ISBN Format: Hardcover. Buy Genetic Improvement of Solanaceous Crops, Volume 2: Tomato (): NHBS - Edited By: MK Razdan and AK Mattoo, Science Publishers.

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In this edited book, 'Genetic Improvement of Solanaceous Crops. Vol. I: Potato', we capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology.

It contains fifteen chapters written by experts from international institutes and organizations who have coordinated efforts for. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. Purchase Genetic Improvement of Vegetable Crops - 1st Edition.

Print Book & E-Book. ISBNBook Edition: 1. Genetic Improvement of Solanaceous Crops, Volume 1 Potato by M K Razdan.

ebook. this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on Science Technology Nonfiction.

Genetic improvement of this Solanaceous crop has been an on-going process with the objective of gaining high fruit yield, enhanced fruit nutritive value, controlled fruit maturation and ripening, and developing resistance to phytophagous insects, microbial pathogens, and various abiotic stresses.

Buy Genetic Improvement of Solanaceous Crops Volume 2: Tomato Paperback / softback by ISBN: Free postage on orders over £50 Pages: In book: Genetic improvement of solanaceous crops, Vol.

2: Tomato, Chapter: Hormonal control of fruit maturation, Publisher: Science Publishers Inc, pp Cite this publication Avtar K Handa.

♥ Book Title: Genetic Improvement of Solanaceous Crops Volume 2 ♣ Name Author: M K Razdan ∞ Launching: Info ISBN Link: ⊗ Detail ISBN code: ⊕ Number Pages: Total sheet ♮ News id: 1m7RBQAAQBAJ Download File Start Reading ☯ Full Synopsis: "Potato is the most significant non-cereal crop.

Much attention has been paid to this commercially.Book Description: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world's food crops.Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries.

Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits.